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au.\*:("CRAIG JC JR")

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DETERMINATION OF STEARIC ANHYDRIDE IN THE PRESENCE OF ISOPROPENYL STEARATEKOZEMPEL MF; CRAIG JC JR.1974; ANAL. CHEM.; U.S.A.; DA. 1974; VOL. 46; NO 13; PP. 2063-2065; BIBL. 1 REF.Article

FREEZING POINTS OF SKIM MILK CONCENTRATES = POINT DE CONGELATION DES CONCENTRES DE LAIT ECREMERADEWONUK ER; STROLLE EO; CRAIG JC JR et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 10; PP. 2061-2069; BIBL. 9 REF.; 9 FIG./3 TABL.Article

MOISTURE SORPTION ISOTHERMS FOR BACON SLICES. = ISOTHERMES D'HYDROSORPTION DES TRANCHES DE LARDKONSTANCE RP; CRAIG JC JR; PANZER CC et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 127-130; BIBL. 17 REF.; 8 FIG./5 TABL.Article

STORAGE STABILITY OF CONTINUOUS EXPLOSION-PUFFED POTATOES = STABILITE AU STOCKAGE DES POMMES DE TERRE SOUFFLEES PREPAREES PAR L'EXPANSION EN CONTINUSULLIVAN JF; KONSTANCE RP; EGOVILLE MJ et al.1983; LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 2; PP. 76-80; BIBL. 26 REF.; 7 TABL.Article

COMPONENT ANALYSIS OF THE URUSHIOL CONTENT OF POISON IVY AND POISON OAKBILLETS S; CRAIG JC JR; CORBETT MD et al.1976; PHYTOCHEMISTRY; G.B.; DA. 1976; VOL. 15; NO 4; PP. 533-535; BIBL. 12 REF.Article

CARROT DEHYDRATION-OPTIMIZATION PROCESS STUDIES ON THE EXPLOSION-PUFFING PROCESSSULLIVAN JF; KONSTANCE RP; DELLA MONICA ES et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1537-1542; BIBL. 21 REF.Article

DEHYDRATED BLUEBERRIES BY THE CONTINUOUS EXPLOSION-PUFFING PROCESSSULLIVAN JF; CRAIG JC JR; DEKAZOS ED et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 445-448; BIBL. 13 REF.Article

A CONTINUOUS PROCESS AND COST ESTIMATE FOR THE PRODUCTION OF ISOPROPENYL STEARATE.KOZEMPEL MF; STABILE RL; CRAIG JC JR et al.1978; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1978; VOL. 55; NO 4; PP. 333 A-337 A; BIBL. 5 REF.Article

APPLICATION OF LEACHING MODEL TO DESCRIBE POTATO NUTRIENT LOSSES IN HOT WATER BLANCHINGKOZEMPEL MF; SULLIVAN JF; DELLA MONICA ES et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1519-1523; BIBL. 14 REF.Article

CONTINUOUS EXPLOSION-PUFFING OF APPLESSULLIVAN JF; CRAIG JC JR; KONSTANCE RP et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1550-1558; 7 P.; BIBL. 12 REF.Article

CONTINUOUS EXPLOSION-PUFFING OF POTATOES.SULLIVAN JF; KONSTANCE RP; ACETO NC et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1462-1470 (3P.); BIBL. 12 REF.Article

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